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[andimuise]

c u s t o m s

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Comments

[pauljulianbanks.livejournal.com]

Appreciated. Hey, now, it was that or a pie and I'm in trouble if we're counting on my culinary skills. The interesting neighborhood, always.

[andmuise.livejournal.com]

Mine aren't exceptionally skilled but I make great cinnamon toast. My usual neighborhood is Soho in NYC, the best place on earth next to home outside of Toronto. Then it really depends on what you're in the mood for.

[pauljulianbanks.livejournal.com]

See, now your Soho and my East Village are going to need to go head to head to decide which is better.

[andmuise.livejournal.com]

A food rumble?

[pauljulianbanks.livejournal.com]

Best of what you've got in three courses or more.

[andmuise.livejournal.com]

When I get back, it's on.

[pauljulianbanks.livejournal.com]

Bring it, model. Bring it on.

[andmuise.livejournal.com]

I am a model who eats, do not be fooled into thinking you have this.

[pauljulianbanks.livejournal.com]

Yeah, but I'm a professional fatty.

[andmuise.livejournal.com]

You don't look it.

[pauljulianbanks.livejournal.com]

On the inside. Where it counts.

[andmuise.livejournal.com]

I love it.