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andi ([personal profile] andimuise) wrote2029-12-31 11:59 pm
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[identity profile] pauljulianbanks.livejournal.com 2009-10-20 05:50 am (UTC)(link)
Appreciated. Hey, now, it was that or a pie and I'm in trouble if we're counting on my culinary skills. The interesting neighborhood, always.

[identity profile] andmuise.livejournal.com 2009-10-20 05:54 am (UTC)(link)
Mine aren't exceptionally skilled but I make great cinnamon toast. My usual neighborhood is Soho in NYC, the best place on earth next to home outside of Toronto. Then it really depends on what you're in the mood for.

[identity profile] pauljulianbanks.livejournal.com 2009-10-20 06:05 am (UTC)(link)
See, now your Soho and my East Village are going to need to go head to head to decide which is better.

[identity profile] pauljulianbanks.livejournal.com 2009-10-20 06:13 am (UTC)(link)
Best of what you've got in three courses or more.

[identity profile] andmuise.livejournal.com 2009-10-20 06:15 am (UTC)(link)
When I get back, it's on.

[identity profile] pauljulianbanks.livejournal.com 2009-10-20 06:15 am (UTC)(link)
Bring it, model. Bring it on.

[identity profile] andmuise.livejournal.com 2009-10-20 06:16 am (UTC)(link)
I am a model who eats, do not be fooled into thinking you have this.

[identity profile] pauljulianbanks.livejournal.com 2009-10-20 06:17 am (UTC)(link)
Yeah, but I'm a professional fatty.

[identity profile] pauljulianbanks.livejournal.com 2009-10-20 06:19 am (UTC)(link)
On the inside. Where it counts.

[identity profile] andmuise.livejournal.com 2009-10-20 06:19 am (UTC)(link)
I love it.
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